Another simple way to enjoy the avocado for a meal at home.

INGREDIENTS

• Avocado 500 gm (not too ripped)
• Shallots 150 gms
• Green chili 2 nos
• Ginger 50 gms
• Galangal 50 gms
• Lemongrass 50 gms
• Kafir lime leaves 1 nos
• Garlic 2 cloves
• Coconut oil 100 ml
• 1 tsp turmeric powder
• 1 tsp roasted cumin powder
• Coconut milk 300 ml
• Salt to taste

INSTRUCTIONS

• Peel and cut shallots in to two.
• Ginger, green chili, galangal, lemongrass, cut them in to small pieces
• Heat up the pot, add coconut oil, all the cut vegetables and sauté well.
• Add turmeric powder, roasted cumin powder and sauté well.
• Add coconut milk, tear kaffir lime leaves into the pot and add salt. Simmer it for 5 minutes.
• Mean time cut and peel the avocados into small pieces, add them into the simmering coconut gravy.
• Cover the pot and simmer for another 5 minutes.
• Serve hot with rice or any kind of bread.